A Rennes, on colle un toucan sur des feuilles pour une jolie broche !!

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  1. Alexandra a écrit:

    The bread had risen to the top of the pan at 30 minutes. I took my eye off for 5 minutes and it had overflowed all over the bottom of the stove. I used less than called for starches and added the 1/4 c sweet rice flour. I also added 1/4 tsp nutmeg to enhance the flavor.Why is this ovfiolewrng and not staying together? I took it out to clean the stove preheated to 375. Now it’s about level with the pan at the proper temp. We’ll see what happens. Never a dull moment when I bake!

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