The bread had risen to the top of the pan at 30 minutes. I took my eye off for 5 minutes and it had overflowed all over the bottom of the stove. I used less than called for starches and added the 1/4 c sweet rice flour. I also added 1/4 tsp nutmeg to enhance the flavor.Why is this ovfiolewrng and not staying together? I took it out to clean the stove preheated to 375. Now it’s about level with the pan at the proper temp. We’ll see what happens. Never a dull moment when I bake!